Rice
soups
Healthy appetizers
Quick snacks to go with your drinks
Seafood dish 1
Seafood dish 2
1/10
Seafood soupless hotpot
1580 yen(税込)
No. 3 Most Popular: Large shrimp with shells are deep fried until crispy, then stir-fried with several kinds of vegetables and homemade hot pot sauce, giving off a strong spicy taste and aroma.It also brings out the flavor of the ingredients.
1/10
Authentic Sichuan spicy boiled fish
1380 yen(税込)
1/10
Healthy stew of white fish, tomato and tofu
1380 yen(税込)
1/10
Stir-fried seafood and glass noodles with XO sauce
¥ 1080(税込)
Recommended
1/10
Homemade fried shrimp with chili
1180 yen(税込)
1/10
shrimp mayonnaise
1180 yen(税込)
1/10
Stir-fried shrimp with ginkgo nuts, yam, and asparagus
1280 yen(税込)
1/10
3 kinds of seafood stir-fried with XO sauce
1280 yen(税込)
Special Selection
Homemade hand-made dim sum
1/10
4 slices of homemade seafood spring rolls
¥ 680(税込)
Popular No.1
1/10
3 handmade xiaolongbao dumplings
¥ 680(税込)
No.2 in popularity
1/10
Iron pot sesame stick dumplings
¥ 780(税込)
5
1/10
Shrimp Shumai
¥ 680(税込)
Three
1/10
Spicy oil soup dumplings
¥ 680(税込)
No.3 Most popular ※Can be ordered without chili oil 6 pieces
1/10
Wonton soup with shrimp
¥ 680(税込)
*Soy sauce/salt flavor 4 pieces
Our signature dish
Special Appetizers
1/10
Authentic, addictive, salivating chicken
980 yen(税込)
No.1 in popularity This is our popular menu item that was featured on Nippon Television's "Hirunandesu."
1/10
A set that lets you enjoy two types of saliva-sweetened chicken
1100 yen(税込)
No.2 Popularity If you can't decide which chicken to get, why not try the two-kind set?
1/10
Beef tripe, tongue and special beef dressed in spices
¥ 1080(税込)
No. 3 Most popular: Sichuan classic cold dish "Fufu Lung Pieces" It has the texture of beef tripe and a well-balanced numbing taste.
1/10
Saliva-filled chicken with the aroma of green pepper
980 yen(税込)
It has the fresh aroma and tingling sensation of raw green Japanese peppercorns, and although it's not very spicy, it's addictive.
1/10
Boiled pork belly with garlic sauce
980 yen(税込)
The pork belly with skin is chewy and fragrant with the special garlic and chili oil sauce.
1/10
green onion chashu
¥ 780(税込)
Homemade roast pork is tossed with spring onions and chili bean paste, giving it a slightly spicy taste that goes well with alcohol.
Meat dish
1/10
Fried chicken and Sichuan pepper stir fry
¥ 1080(税込)
No.1 Popular Fried chicken thighs fried until crispy and stir-fried with spices such as Japanese pepper and chili pepper.It has an addictive complex spiciness and umami flavor that will make you want to drink more!
1/10
Authentic Sichuan Twice-Cooked Pork
1180 yen(税込)
No.2 Popularity: Pork belly with skin is boiled and then stir-fried with aged doubanjiang and garlic leaves, making this authentic Twice Cooked Pork, which is completely different from the Japanese style.
1/10
Braised beef and vegetables in spicy soup
1580 yen(税込)
No. 3 Most Popular This is a very popular Sichuan dish known as boiled beef in China.
1/10
Stir-fried lamb with cumin and pepper
1380 yen(税込)
1/10
Beef stir-fried with cumin and pepper
1280 yen(税込)
1/10
Beef simmered in golden sour soup
1580 yen(税込)
1/10
Char siu with steamed bread and steamed greens
1380 yen(税込)
Additional steamed bread: 150 yen
1/10
Beef ribs and potato stew
1580 yen(税込)
1/10
Special black vinegar sweet and sour pork
1180 yen(税込)
1/10
Stir-fried chicken and cashew nut
980 yen(税込)
1/10
Stir-fried beef and eggs
1180 yen(税込)
1/10
Stir-fried beef with oysters
1180 yen(税込)
Noodles 1
Noodles 2
Noodles 3 [Mild, non-spicy noodles]
Vegetable and egg dish 1
Vegetable and egg dish 2
dessert
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